Description
Coorg coffee is a medium to full-bodied coffee with a balanced flavor profile, low acidity, and a rich aroma. It’s known for its quality, flavor, and cultural significance. Here are some things to know about Coorg coffee:
Origin
Coorg is located in the Western Ghats of Karnataka, India, and is known as the “Coffee Capital of India”. The region’s microclimate of cool temperatures, ample rainfall, and well-drained soil is ideal for growing coffee plants.
Flavor
Coorg coffee has a balanced flavor profile with notes of cocoa, spices, and earth, with an underlying sweetness.
Growing
Coorg coffee is grown in the shade of large trees like rosewood, wild fig, and jack fruit. The beans are traditionally sun-dried to preserve their natural flavors and aromatic oils.
Varieties
The two main varieties of coffee beans grown in Coorg are Arabica and Robusta. Arabica beans are known for their delicate flavor and aroma, with notes of chocolate, caramel, berries, and a hint of spice.
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