Description
Honey is a viscous and syrupy liquid, semi-translucent pale yellow or yellowish brown to dark brown in color with a sweet aromatic odor and sweet acrid taste. Microscopic impurities can reveal the type of impurities, the floral type, and the origin of honey
Flavor and aroma
Box honey often has a more uniform flavor and aroma profile than forest honey because it’s made from nectar gathered from a smaller variety of plants.
Glycemic index
Yellow Box honey has a low glycemic index (GI) of 35, making it suitable for people with type 2 diabetes or those who want to control their blood glucose levels.
Antioxidants
Honey is rich in antioxidants, which help neutralize reactive oxygen species (ROS) in the body. Darker varieties of honey tend to have more antioxidants than lighter varieties.
Nutrients
Honey contains nutrients like vitamin C, phosphorus, magnesium, sodium, potassium, and calcium, which can help boost energy and build up the immune system
Unprocessed Raw Honey
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